Control water activity to prevent microbial growth, extend shelf-life, and maintain product
texture. GBX sensors are designed for the demands of food production environments.
Water activity is a critical control point in HACCP plans. Ensure microbial safety across your production line.
Industrial water activity sensors for HACCP compliance, shelf-life prediction, and food safety.
The eFWM-Solo is built for production environments — resistant to cleaning, no fragile components, zero consumables.
Track water activity throughout drying, coating, and packaging processes to ensure consistent product quality.